Step-by-Step Guide to Prepare Favorite Canned Tuna "Oyakodon"

Canned Tuna “Oyakodon”.

Canned Tuna You can have Canned Tuna “Oyakodon” using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Canned Tuna “Oyakodon”

  1. It’s 1 can (180 g) of tuna in water.
  2. You need 2 of eggs, lightly beaten.
  3. You need 1/4 cup of water.
  4. It’s 1/4 tsp of dashi powder.
  5. You need 1/2 tbsp of soy sauce.
  6. You need 1 tbsp of mirin.
  7. You need 1/2 tbsp of sugar.
  8. Prepare dash of furikake.
  9. You need 1 cup of cooked rice.

Canned Tuna “Oyakodon” instructions

  1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
  2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
  3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
  4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

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