Recipe of Award-winning Romanian cheese doughnuts – Papanasi

Romanian cheese doughnuts – Papanasi. Traditional Romanian fried doughnuts – papanasi (papanash) – made with cottage cheese and topped with smetana and jam. These papanasi or Romanian fried donuts/doughnuts are the best donuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete.

Romanian cheese doughnuts – Papanasi Sweet and fluffy these Papanasi (Romanian cheese donuts) are very easy to make. Try this recipe for Papanasi a traditional Romanian dessert the next time you crave doughnuts. Made with ricotta cheese and flavoured with orange zest these fluffy donuts are a great winter comfort food. You can cook Romanian cheese doughnuts – Papanasi using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Romanian cheese doughnuts – Papanasi

  1. It’s of 300 gr (10 oz) cottage cheese, drained.
  2. Prepare 80 gr (3 oz) of caster sugar.
  3. You need 2 gr (1 pinch) of baking soda.
  4. You need 8 gr (1 tsp) of orange zest.
  5. You need 14 gr of (2 x.32 oz) vanilla sugar.
  6. You need 2 of whole eggs.
  7. Prepare 100 gr (3.5 oz) of plain flour.
  8. It’s 2 gr (1 pinch) of salt.
  9. Prepare of neutral flavored oil for deep fry (canola, sun flower).

When it comes to papanasi (Romanian cheese doughnuts) with cheese, cream sauce and jam, whether they are fried or boiled, I just can't resist. How to Cook Romanian Cheese Doughnuts (Papanasi). Add the eggs and sugar in a large bowl. Set up your mixer and mix until the sugar has been absorbed.

Romanian cheese doughnuts – Papanasi step by step

  1. Check your recipe.
  2. In a bowl add cottage cheese, baking soda, sugar, orange zest, vanilla sugar, eggs, salt and 30 gr (1 oz) flour..
  3. Mix well. Keep 2 tbsp of flour and add the rest gradually in the bowl until the dough sticks together..
  4. Put the two tablespoons of flour kept on your cooking surface and pour the dough on it..
  5. Knead just until incorporated..
  6. Split the dough in 4 even pieces..
  7. Shape the doughnuts; about 8 cm (3 inches) disc-shaped and cut out the center..
  8. Shape the dough from cutting the center into balls..
  9. Pour the oil in a pan and properly heat it..
  10. Deep fry the doughnuts at medium temperature 175°C (275°F), 4 minutes on each side..
  11. Drain the doughnuts on a paper towel..
  12. Put one hot doughnut on a plate, garnish with one tablespoon of sour cream, put one ball over and garnish with a teaspoon of preferred jam..

Add the lemon zest, vanilla extract, cream cheese, flour, and lemon juice. Mix with a spatula until you obtain a smooth, silky dough. Rețete. ~ Romanian Meatballs Sour Soup. Romanian Papanasi Recipe with sour cream and jam, or fried no-yeast cheese doughnuts, a dessert that tastes like heaven, and we are so proud You will find papanasi in any Romanian restaurant, and anywhere else where traditional Romanian food is served. As a nation, we love cheese, and cow's.

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