Recipe of Favorite Easy crab rangoons

Easy crab rangoons. Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. Perfect appetizer/finger food for dinner parties. Ingredients: Imitation crab meat (real crab meat is better).

Easy crab rangoons Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served primarily in American Chinese restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to golden brown perfection. You can have Easy crab rangoons using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy crab rangoons

  1. You need 20 of wonton wrappers.
  2. Prepare 2 sticks of imitation crab meat shredded.
  3. You need 2 tablespoons of sugar.
  4. It’s 2 of green onions sliced thin.
  5. Prepare Dash of garlic powder.
  6. It’s 1-8 ounce of bar softened cream cheese.

My husband loves crab rangoon and always brings it home. I wanted to make it from scratch and as I worked on this recipe I. Be the first to review this recipe. This is a super easy, good crab Rangoon recipe that I found in our local paper.

Easy crab rangoons instructions

  1. Heat oil to 375..
  2. Use room temperature cream cheese. Mix in all ingredients and place 1/2-1 teaspoon of mixture into each wonton wrapper and pinch ends to seal. Do not seal with water or egg wash just pinch shut..
  3. Fry 1-2 minutes until they’re as dark as you like..

Vegan crab rangoon appetizers look surprisingly fancy for something that's so easy to put together! They're a crowd pleasing finger food at parties or a tasty side dish for a stir-fry. Homemade Crab Rangoons: I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. At restaurants, crab rangoon is served often with sweet plum sauce, duck sauce, and sweet and sour. These Air Fryer Crab Rangoon—wontons made with cream cheese and crab—are super crispy, delicious, and easy to make at home.

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