Ground Chicken Curry Noodles (Indonesian Mie Ayam).
You can have Ground Chicken Curry Noodles (Indonesian Mie Ayam) using 22 ingredients and 6 steps. Here is how you achieve it.
Table of Contents :
Ingredients of Ground Chicken Curry Noodles (Indonesian Mie Ayam)
- Prepare of Cooked egg noodles or ramen.
- Prepare of Chicken oil.
- It’s of Sweet soy sauce.
- You need of For chicken:.
- It’s 2 cups of ground chicken.
- It’s 1/2 cup of chopped onion.
- You need 1 tbsp of curry powder.
- Prepare 1 tsp of chicken powder.
- It’s of Salt to taste.
- Prepare of 1/2 tsp sugar.
- It’s of Oil.
- You need of For topping:.
- You need of Cucumber pickles.
- Prepare of Blanched Chinese choi sum (I used greens vegetables).
- Prepare of Chili sauce.
- Prepare of Chopped green onion.
- It’s of Fried shallots.
- Prepare of For the broth:.
- You need of 2 liter water.
- Prepare of 1 tsp garlic powder.
- It’s 1 tbsp of chicken powder.
- You need of Salt and pepper to taste.
Ground Chicken Curry Noodles (Indonesian Mie Ayam) instructions
- Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink..
- Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside..
- Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer..
- Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth).
- Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!.
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