Recipe of Any-night-of-the-week Turkish pide my version

Turkish pide my version.

Turkish pide my version You can have Turkish pide my version using 29 ingredients and 10 steps. Here is how you cook it.

Ingredients of Turkish pide my version

  1. It’s of For pide dough.
  2. You need 1.5 cup of All purpose flour.
  3. It’s 1 tsp of full active yeast.
  4. You need 1 of beaten egg.
  5. It’s 2 tbs of milk powder.
  6. You need 1/4 tsp of baking powder.
  7. Prepare 1/8 tsp of or pinch Baking soda.
  8. It’s 1 tbs of oil.
  9. You need 1/2 cup of lukewarm milk.
  10. Prepare of Water as per need or required.
  11. It’s of filling… For 12 single serving sized pides..
  12. It’s 500 GM of Chicken chunks (2 cm)chunks.
  13. Prepare 3 tsp of chopped garlic.
  14. You need 1 tsp of black pepper.
  15. Prepare 1/2 tsp of salt or to taste (as sauces will be added).
  16. You need 4 tbs of oyester sauce.
  17. It’s 2 tbs of soya sauce.
  18. It’s 2 tbs of habanero sauce.
  19. You need 2 tsp of sugar.
  20. Prepare 1/2 cup of milk.
  21. It’s 1 tsp of thyme.
  22. You need 1/2 tsp of oregano.
  23. Prepare 2 tbs of oil.
  24. It’s of Assembling.
  25. Prepare of Chilli sauce for base as per desire.
  26. You need of Some sesame seeds.
  27. Prepare 1 of beaten egg with 2 tbs milk.
  28. It’s of Mozzarella cheese for garnishing while baking.
  29. Prepare of Fresh parsley or coriander for final garnishing.

Turkish pide my version step by step

  1. Mix flour.. baking soda and salt..seive it.. keep a bowl take egg,milk,yeast, oil and whisk it.. leave for 10 min to foamy or rise…
  2. After 10 min Now knead the dough with foamy milk texture..add more water to knead it medium soft… leave for rising the dough in warm place atleast for 1 hour…..
  3. Meanwhile prepare filling… Take chicken chunks… garlic and salt and black pepper in a bowl and marinate the chicken for 30 to 40 minutes….
  4. After 30 minutes of marination Chicken add oil in a wok and cook it on medium flame..stir it until change it's colour…. Now add 1/4 cup water, all sauces…simmer for 7 to 10 minutes on low flame until tender….
  5. Now add all remaining ingredients including milk and sugar.. cook for more 2 to 3 minutes or until milk and sauces corporate…. Leave some sauce in it. Not dry sauces too much… Turn off the heat..
  6. Add thyme and oregano mix is done.
  7. Now take dough..punch it and divide into 12 equal parts… Make pera and roll oval roti….
  8. Now apply Chilli sauce first..then filling and leave side approximately 1 and half inch… After pouring filling in middle..turn the sides and make boat shape..or leaf shape….
  9. Brush the sides with beaten egg milk mixture.. sprinkle sesame seeds on sides and on top of pide. Now garnish with mozzarella cheese just little…
  10. Now bake in preheated oven on 200 to 250 degree…. For 10 to 15 minutes..or until done… Finally garnish with parsley or fresh coriander.. serve hot. Enjoy iftar or suhoor….

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