Simple Way to Make Ultimate Beef rendang

Beef rendang.

Beef rendang You can have Beef rendang using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef rendang

  1. You need 2 of red onion, roughly chopped.
  2. It’s 5 of garlic cloves,peeled.
  3. It’s 2 tbsp of grated ginger.
  4. It’s 6 of large red chili,3 de-seeded and roughly chopped,3 chopped.
  5. It’s 3 of lemongrass stalk,white part only, roughly chopped.
  6. It’s 3 tbsp of light flavoured oil.
  7. You need 2 tbsp of ground cumin.
  8. Prepare 2 tbsp of ground coriander.
  9. Prepare 2 tsp of turmeric.
  10. Prepare 2 kg of beef diced.
  11. Prepare 400 ml of coconut milk.
  12. Prepare 2 of cinnamon stick.
  13. You need 1 tbsp of sea salt.
  14. Prepare 1 tbsp of soft brown sugar.
  15. You need of Kafir lime.
  16. You need of Coriander. Leaves chopped.
  17. It’s 1 of big red chili for garnish.

Beef rendang instructions

  1. Place the onion,garlic,ginger, chillies and lemon grass in a food processor and pulse to a paste.
  2. Heat the oil in large based pan over medium heat,add the paste and the cumin, coriander, turmeric powder cook and stirring for 2 min untll fragrant.
  3. Add the beef and cook over high heat for 4-5 mum until the beef sealed.
  4. Add the coconut milk 400 ml water, cinnamon stick,salt,sugar and bring to boil,reduce the heat and simmer, uncovered for 2and 2 1/2 hours stirring occasionally until meat starts to break up n the liquid has evaporated.
  5. Garnish with kafir lime, chopped coriander n big red chili.
  6. Serve with steamed rice and green vegetable,,enjoy😋.

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