Simple Way to Prepare Award-winning Mushroom Soba Noodles

Mushroom Soba Noodles.

Mushroom Soba Noodles You can have Mushroom Soba Noodles using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mushroom Soba Noodles

  1. Prepare 1/2 of pack Nameko mushrooms.
  2. It’s 1/2 of pack Shimeji mushrooms.
  3. It’s 1/2 of pack Maitake mushrooms.
  4. Prepare 1 of serving Soba noodles.
  5. Prepare 1 of serving Mentsuyu.

Mushroom Soba Noodles step by step

  1. Shred the shimeji and maitake mushrooms. Wash the nameko mushrooms briefly (I prepared 2 servings in the photo)..
  2. Cook the shimeji and maitake mushrooms without oil. When they brown, add the nameko mushrooms and cook quickly..
  3. Pour the mentsuyu into a bowl and put in the cooked mushrooms..
  4. After boiling the soba noodles, shock in cold water if serving cold, or just drain the cooking liquid if serving hot..

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