How to Make Any-night-of-the-week Fried Bifun

Fried Bifun.

Fried Bifun You can cook Fried Bifun using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Bifun

  1. It’s 120 grams of Bifun.
  2. Prepare 100 grams of Pork.
  3. It’s 1 tbsp of Vegetable oil.
  4. You need 100 grams of Squid.
  5. You need 1 of as required Wood ear mushrooms.
  6. You need 10 of Dried shrimp.
  7. You need 6 of Chinese chives.
  8. You need 1 of leaf Cabbage.
  9. It’s 1/2 of Red pepper.
  10. Prepare 1 clove of Garlic (finely chopped).
  11. Prepare 1 tsp of Sesame oil.
  12. You need of For the meat seasoning:.
  13. You need 1 tbsp of Soy sauce.
  14. Prepare 1 tbsp of Shaoxing wine.
  15. It’s of For the flavouring ingredients:.
  16. You need 100 ml of Soaking liquid of dried shrimps.
  17. It’s 1 tbsp of Oyster sauce.
  18. It’s 1 tsp of Usukuchi soy sauce.
  19. It’s 1 tsp of Fish sauce.
  20. Prepare 1/2 tsp of Sugar.
  21. It’s 1 pinch of Salt.

Fried Bifun instructions

  1. Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..
  2. Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..
  3. Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..
  4. Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..
  5. Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..
  6. Add all the ingredients except the squid and Chinese chives, and continue to fry..
  7. When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..
  8. Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..
  9. Transfer to the serving dishes..

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