Recipe of Homemade Mike's Spicy House Noodles

Mike's Spicy House Noodles.

Mike's Spicy House Noodles You can cook Mike's Spicy House Noodles using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Spicy House Noodles

  1. Prepare of Broth Base.
  2. You need 2 box of 32 oz Beef Broth.
  3. You need 3 tbsp of Sriracha Chili Sauce [you can add more or less].
  4. You need 2 tbsp of Dark Soy Sauce [you can add more or less].
  5. You need 1 tbsp of Thai Kitchen Premium Fish Sauce [you can add more or less].
  6. You need 3 tbsp of Minced Garlic.
  7. Prepare 1 tbsp of Minced Ginger.
  8. Prepare 1 can of 4 oz Water Chestnuts [drained & chopped].
  9. You need 1 can of 4 oz Bamboo [drained & chopped].
  10. You need 1/4 tsp of Chinese 5 Spice [you can add more or less but be careful, it's heavy on flavor].
  11. It’s 1/2 tsp of Black Pepper.
  12. Prepare 1 tsp of Red Pepper Flakes [you can add more or less].
  13. Prepare 1 tbsp of Shaoxing Wine Or Dry Sherry [optional].
  14. It’s 2 tbsp of Granulated Or Yellow Sugar [you can add more or less].
  15. It’s of Vegetable Base.
  16. You need 1 1/2 cup of Fresh Bean Sprouts.
  17. Prepare 1 1/2 cup of Fresh Cabbage [thin slice].
  18. It’s 1 cup of Fresh Cilantro [loose pack-rough chop].
  19. It’s 2 tbsp of Fresh Thai Basil [chopped].
  20. Prepare 1/4 cup of Diakon Radish [chopped].
  21. It’s 1/3 cup of JalapeΓ±os [de-seeded and round sliced].
  22. It’s 1/2 cup of Fresh Carrots [peeled then rough chopped].
  23. It’s 1/4 cup of Fresh Chives [sliced].
  24. Prepare of Noodles.
  25. You need 3 packages of Packaged Ramen Noodles [do not add flavor packets if using packaged].
  26. You need 1 large of Or: Package Sobe Or Udon Noodles Or Noodles Of Your Choosing.
  27. It’s of Options.
  28. Prepare 2 large of Boiled Eggs [halved].

Mike's Spicy House Noodles step by step

  1. Chop all ingredients..
  2. Add all soup base ingredients, two boxes of beef broth and chopped vegetables [except for your cabbage and sprouts] in boiling pot..
  3. Boil mixture for 15 minutes..
  4. After 12 minutes, add your 3 packages of crispy noodles and boil for 3 minutes. If using soft noodles, those will only require 2 minutes boil time..
  5. Add cabbage and sprouts and boil 1 minute longer. You'll want some vegetable crisp in your soup so don't over boil..
  6. Serve immediately with Soy Sauce, Sriracha and Fish Sauce on the side..
  7. Garnish soup with additional fresh Cilantro and fresh Thai Basil..
  8. Authors Note: You can add thin sliced beef to this dish. If so, add it at the time you incorporate your vegetables. If using thicker slices of beef, boil on high with beef broth base ingredients only for 30 minutes. Then add vegetables and boil during the last 15 minutes. Add noodles in the last 5 minutes of that and cabbage and sprouts for 1 minute longer..
  9. Any leftovers will require additional broth..

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