Easiest Way to Prepare Homemade Salt-Flavored Chicken Karaage

Salt-Flavored Chicken Karaage.

Salt-Flavored Chicken Karaage You can cook Salt-Flavored Chicken Karaage using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salt-Flavored Chicken Karaage

  1. You need 1 of Chicken thigh.
  2. It’s 1/2 tsp of Salt (I used Mongolian rock salt).
  3. Prepare 1 clove of Grated garlic.
  4. It’s 1 tsp of The juice from grated ginger.
  5. You need 1 tbsp of Clear sake.
  6. Prepare 2 tbsp of Katakuriko.

Salt-Flavored Chicken Karaage instructions

  1. Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes..
  2. Add the katakuriko to Step 1..
  3. Deep fry in 170 °C oil until golden brown and it's done..

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