Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food.
You can cook Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food using 11 ingredients and 6 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food
- You need 1 pack of steamed tempeh (8 oz).
- It’s 3 cloves of Garlic.
- You need 1 of leave Kaffir lime/daun jeruk purut.
- It’s 1 of lesser galangal root/kachora/kencur.
- Prepare 1 tsp of coriander (optional).
- It’s 1 pinch of Sugar.
- Prepare 2 of cayenne pepper.
- You need 1 of egg (beaten).
- Prepare 1 tsp of buillon powder.
- Prepare 1 tsp of salt.
- You need of Frying oil.
Dip fried spicy tempeh (Javanese-Indonesia style tempeh) #Asia food step by step
- Blend garlic, kaffir lime leave, lesser galangal root, coriander, sugar, buillon powder and salt (u can use blender but here, i used stone mortar and pestle).
- Smash steamed tempeh then mix with all ingredients.
- Then make an oval shape.
- Dip tempeh in a beaten egg.
- Then fry it until golden brown.
- Serve it.