How to Prepare Yummy Cajun Turkey Steaks With Pineapple Salsa

Cajun Turkey Steaks With Pineapple Salsa. Cut the pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime juice. Spoon some salsa over each steak and serve with the. Cut the pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime juice.

Meanwhile, mix the pineapple, lime juice, chilli and mint together. Slice the chicken and serve with the pineapple salsa. Cooking with Scott BBQ Special Edition Learn how to cook Cajun Chicken with Pineapple Salsa. · Cajun Turkey Steaks With Pineapple Salsa Recipe Main Dishes with purple onion, sunflower oil, red pepper, basmati rice, chicken stock, kidney beans, steak, cajun seasoning, pineapple, green chilies, lime. You can have Cajun Turkey Steaks With Pineapple Salsa using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Turkey Steaks With Pineapple Salsa

1. It’s 1 of red onion, finely diced.
2. It’s 1 tbsp of olive oil.
3. Prepare 1 of red pepper, deseeded and diced.
4. Prepare 200 g of long grain or basmati rice.
5. Prepare 400 g of can kidney beans, rinsed and drained.
6. You need 4 of turkey breast fillets.
7. Prepare 2 tsp of cajun spices.
8. Prepare 435 g of can pineapple chunks, drained and roughly chopped.
9. Prepare 1/2 of Green or red chilli, deseeded and finely chopped.
10. Prepare of Juice of 1 lime (about 2 tablespoon spoons).
11. It’s of Salt to taste.

Cajun Salmon with Mango, Pineapple, Avocado Salsa is deceptively healthy, packed with flavor, bursting with fresh ingredients and restaurant quality delicious! Cajun Turkey Steaks With Pineapple Salsa. Divide between lettuce leaves, top with the pineapple salsa and a dollop of yogurt. Cajun-style recipes bring heat and warmth and make you feel like you're in New Orleans, but won't distract from the fruity, sweet pineapple salsa.

Cajun Turkey Steaks With Pineapple Salsa step by step

1. Reserve two tablespoons of the diced onions. Heat the olive oil in a saucepan. Add the rest of the onions and half of the pepper. Fry for 3-4 minutes until the onions and pepper are soft. Add the rice and pour in the stock. Add the kidney beans and season with salt. Bring to a boiling point, stir and cover with lid. Reduce heat to a simmer and cook for about 15 minutes or until the rice is cooked through..
2. Coat the turkey in the cajun spice and griddle or fry for 4-6 minutes per side. I air fried my turkey steaks at 200c for about 10 minutes..
3. To make the salsa add the pineapple, reserved onion and the other half of the pepper to a bowl as well as the chilli and lime juice. Season with salt and mix everything together. Note: As this was being served to kids with plain-ish none cajun spiced turkey steaks I didn't add any chilli or salt..
4. Serve the turkey immediately along with the rice and salsa..

After combining the ingredients for the pineapple salsa, allow the juices and flavors to marinate together while cooling in the refrigerator. This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! The Mango Pineapple Salsa is slightly sweet from the fruit with a hint of tang from the lime juice, combined with the spicy Mahi Mahi the flavors are out of this world good. Skip to Steak and Pineapple Salsa content. Meanwhile, for salsa, gently stir together oranges, tomatoes, pineapple, bell pepper and jalapeno.