Recipe of Award-winning Fajitas

Fajitas. A fajita (/fəˈhiːtə/; Spanish: [faˈxita] (listen)) in Tex-Mex is any grilled meat that is usually served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats used include chicken and other cuts of beef, as well as vegetables instead of meat.

Try our best fajitas recipes for a family meal full of Mexican-inspired spices, including chicken, beef and fish versions, as well as vegetarian options with tofu or beans. Then slice up a bunch o' limes… When you're ready to make the fajitas, heat a skillet over medium-high heat and drizzle in a little olive oil or canola oil. Fajitas are a fast, flavorful, and low-fat meal. You can have Fajitas using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fajitas

1. It’s 700 grams of Kotopoulo fileto.
2. Prepare 3 of Piperies kokkines.
3. Prepare 3 of Piperies prasines.
4. It’s 2 of Kremmydia.
5. It’s 1 of Skordo.
6. You need 1 of Xontro alati.
7. It’s 1 of Paprika.
8. It’s 1 of Piperi kokkino.
9. It’s 1 of Tabasco.
10. It’s 1 of Manitaria.
11. Prepare 1 of Elaiolado.

Just cook up your choice of protein such as steak, chicken, or shrimp. Then fry strips of onions, poblano, and bell peppers until they're soft. Tyler Florence's Fajitas recipe from Food Network features chipotle-marinated skirt steak, juicy peppers, onions, guacamole and warm flour tortillas. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.

Fajitas step by step

1. Tsigarizoume to kremmydi me tis piperies mexri na malakosoun..
2. Prosthetoume to kotopoulo, sto opoio exoume prosthesei ta mpaxarika kai to skordo..
3. Anakateuoume synexws ews otou na psithoun..
4. Serviroume me tortillas kai diafores pikantikes sauce..

Sizzling Fajitas: Fajita Recipes. by Patricia Mitchell. Marinades for beef fajitas rely on acid ingredients like lime juice not just for flavor, but to tenderize the meat. The fajita is truly a Tex-Mex food (a blending of Texas cowboy and Mexican panchero foods). The Mexican term for grilled skirt steak is arracheras, and its American counterpart is fajitas. Shrimp Fajitas are so flavorful and couldn't get any easier!