Recipe of Ultimate Sriracha Shrimp with Noodles

Sriracha Shrimp with Noodles.

You can cook Sriracha Shrimp with Noodles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sriracha Shrimp with Noodles

1. You need 1 lb of Udon Noodles.
2. You need 1/4 Cup of Sriracha.
3. You need 1 of Lime Juice.
4. You need 3 tbsp. of Low-Sodium Soy Sauce.
5. You need 2 tbsp. of Sesame or Canola Oil.
6. You need 1 lb. of Medium Shrimp, Peeled and Deveined.
7. It’s 2 of Bell Peppers, sliced.
8. It’s 1 of Small Cucumber, Thinly Sliced.

Sriracha Shrimp with Noodles instructions

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot..
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside..
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated..
4. Serve.