Thai-style Salad with Vegetables and a Sunny-side Up.
You can cook Thai-style Salad with Vegetables and a Sunny-side Up using 13 ingredients and 5 steps. Here is how you cook it.
Table of Contents :
Ingredients of Thai-style Salad with Vegetables and a Sunny-side Up
- Prepare of Thai style dressing (easy to make amount):.
- You need 1 clove of ☆ Garlic (grated).
- Prepare 2 tbsp of ☆ Fish sauce.
- It’s 2 tbsp of ☆ Lemon juice.
- Prepare 1/2 tbsp of ☆ Honey.
- You need 1 tsp of ☆ Tabasco sauce.
- Prepare 1 of ☆ Coriander – chop finely.
- Prepare 1 of handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot.
- Prepare 1/6 of Red onion.
- Prepare 6 of Cherry tomatoes.
- You need 1 of Lettuce.
- You need 2 of ★ Eggs.
- Prepare 1 tbsp of ★ Vegetable oil.
Thai-style Salad with Vegetables and a Sunny-side Up step by step
- Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.).
- Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well..
- Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half..
- Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed)..
- Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar..