Step-by-Step Guide to Make Quick Thai-style Salad with Vegetables and a Sunny-side Up

Thai-style Salad with Vegetables and a Sunny-side Up.

You can cook Thai-style Salad with Vegetables and a Sunny-side Up using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai-style Salad with Vegetables and a Sunny-side Up

1. Prepare of Thai style dressing (easy to make amount):.
2. You need 1 clove of ☆ Garlic (grated).
3. Prepare 2 tbsp of ☆ Fish sauce.
4. It’s 2 tbsp of ☆ Lemon juice.
5. Prepare 1/2 tbsp of ☆ Honey.
6. You need 1 tsp of ☆ Tabasco sauce.
7. Prepare 1 of ☆ Coriander – chop finely.
8. Prepare 1 of handful of each Cabbage, Purple cabbage, Chinese cabbage, Carrot.
9. Prepare 1/6 of Red onion.
10. Prepare 6 of Cherry tomatoes.
11. You need 1 of Lettuce.
12. You need 2 of ★ Eggs.
13. Prepare 1 tbsp of ★ Vegetable oil.

Thai-style Salad with Vegetables and a Sunny-side Up step by step

1. Make a Thai-style dressing. Put all ☆ ingredients in a bowl and mix well. (This dressing is very easy to make.).
2. Julienne cabbage, purple cabbage, Chinese cabbage and carrot. Thinly slice the red onion lengthways and cut the cherry tomato in half lengthways. Rinse the lettuce and drain well..
3. Heat the ★ vegetable oil in a frying pan. Make sunny-side up eggs. Turn them over, cook the top and cut in half..
4. Put all vegetables except for the lettuce from Step 2 in a bowl and toss with the dressing. Put the lettuce on a serving plate first then put the other vegetables on top. Place the cooked eggs on top and garnish with coriander (not listed)..
5. Nam Chim dressing: Mix 1 fresh chilli pepper, 2 tablespoons of fish sauce, 2 tablespoons of lemon juice and 1 teaspoon of coconut sugar..