Steps to Prepare Any-night-of-the-week Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad You can have Japanise Sushi Burger with Mutton Kebab and Kimchi Salad using 39 ingredients and 35 steps. Here is how you cook it.

Ingredients of Japanise Sushi Burger with Mutton Kebab and Kimchi Salad

  1. Prepare of For Sushi rice bun.
  2. You need 1 cup of Sushi rice or any kind of sticky rice(I used thai glutinou.
  3. You need 1/3 of rd cup of water.
  4. You need 1/4th teaspoon of of Sugar.
  5. Prepare 1/2 teaspoon of white Vinegar.
  6. You need 1 pinch of Salt.
  7. It’s 1/2 teaspoon of white and black Sesame seeds.
  8. You need 1 teaspoon of Sesame oil or any kind of vegetable oil.
  9. You need of For the Mutton kebab.
  10. Prepare 300 gm of Boneless mutton pieces with fats.
  11. You need 1 of small chopped Onion.
  12. Prepare 1 teaspoon of Ginger-Garlic paste.
  13. It’s 2 of chopped Green chillies.
  14. Prepare 1/2 teaspoon of Coriander powder.
  15. It’s 1/2 teaspoon of Garam masala powder.
  16. It’s 1 teaspoon of Chilli flakes.
  17. It’s 1/4 cup of chopped red Capsicum.
  18. It’s As required of Mint leaves.
  19. You need To taste of Salt.
  20. It’s of For Kimchi salad.
  21. You need 1 cup of thinly stripped Cabbage.
  22. You need 1/2 cup of thinly stripped (jullienne) Carrot.
  23. Prepare 1 teaspoon of white Vinegar.
  24. You need 1/2 teaspoon of Sesame oil/vegetable oil.
  25. You need 1/2 teaspoon of white Sesame seeds.
  26. You need 1/2 teaspoon of Chilli flakes.
  27. It’s To taste of Salt and sugar.
  28. It’s of For south Asian flavoured Mayo.
  29. You need 2 tablespoon of Mayonese.
  30. It’s 1 teaspoon of hot red Chilli sauce.
  31. Prepare of For crisp Potatoes.
  32. Prepare 1 of small Potato.
  33. You need As required of Vegetable oil to deep fry.
  34. You need To taste of Salt.
  35. It’s of For garnishing and assembling.
  36. You need As needed of Lettuce leaves.
  37. Prepare As needed of Purple Cabbage leaves.
  38. Prepare leaves of Coriander.
  39. It’s As required of Moong Sprouts.

Japanise Sushi Burger with Mutton Kebab and Kimchi Salad instructions

  1. Clean, rinse and soak sushi rice or sticky rice with water for an hour..
  2. Cook the rice with water, vinegar, sugar and a pinch of salt in low heat. Keep lid on and cook for 20 minutes(in very low heat)..
  3. When the rice cooks completely stir with a spatula and keep aside to cool down to room temperature..
  4. Take a burger sized ring, grease with oil so that rice won't stick to it. Place it on a butter paper or greased paper..
  5. Place a handful of prepared rice to the ring and press nicely to set..
  6. Remove the ring mould carefully. You will get a nice sushi bun..
  7. Repeat the process and make some more sushi buns..
  8. Pan fry them on both sides with little vegetable oil for a minute.This step you can do at the time of serving..
  9. Sprinkle some white and black roasted sesame seeds.Keep aside..
  10. For the mutton kebab take mutton pieces with fats, chopped onion, ginger-garlic paste few chopped mint chopped fresh chillies..
  11. Place all these to a mincer, also add coriander powder, garam masala powder, chilli flakes and salt..
  12. Mince everything well to form a lump..
  13. Transfer to a bowl and add chopped red capsicum.Mix well..
  14. Take a small portion of the minced meat and make a patty exactly the size of the sushi bun..
  15. Make all the kebabs with the minced meat..
  16. Heat a non stick pan, add 1 teaspoon of oil and cook the mutton kebabs in medium high heat for 5 minutes..
  17. After 5 minutes reduce the heat,cover and cook for another 5 minutes..
  18. Remove the lead, flip the kebabs and cook till fully cooked or until golden brown..
  19. Transfer to a plate and keep aside..
  20. For the kimchi salad cut cabbage and carrot in jullienne..
  21. Combine cabbage and salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain..
  22. Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds,chilli flakes and salt together in a bowl. Refrigerate for at least 30 minutes..
  23. For the crispy potatoes grate a small peeled potato in jullienne. Rinse them well and soak in water for 10-15 minutes to release the starch..
  24. Drain and with a kitchen towel pat them dry..
  25. Deep fry them in hot oil in small batches until golden brown..
  26. Transfer to a plate..
  27. For south asian flavoured mayo mix together mayonese and hot chilli sauce..
  28. Take some purple and cabbage lettuce leaves..
  29. For assembling the sushi burger place one sushi bun to a serving dish. It's better if you place the bun on a butter paper..
  30. Place lettuce and purple cabbage leaf on the bun..
  31. Place some kimchi salad and then the mutton kebab patty or tikki..
  32. Then spread some hot mayo and some crispy potato..
  33. Cover with another sushi bun..
  34. Top with some sprouted moong, carrot julleinne,herb and some more crisp potato..
  35. Delicious, healthy and filling Sushi burger with mutton kebab and kimchi salad is ready to serve now..

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