Recipe of Homemade Chinese Honey Chicken

Chinese Honey Chicken.

Chinese Honey Chicken You can have Chinese Honey Chicken using 22 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Honey Chicken

  1. Prepare 300 g of Chicken Meat (skinless, boneless, cut into pieces).
  2. Prepare of Marinade;.
  3. You need 20 g of Garlic (minced).
  4. You need 1 tsp of White Pepper.
  5. You need 1/2 tsp of Salt.
  6. You need of Batter;.
  7. Prepare 1 pc of Egg (whisked).
  8. You need 2 Tbsp of Cooking Oil.
  9. It’s as needed of Water.
  10. You need 3 Tbsp of Corn Flour.
  11. You need 5 Tbsp of All Purpose Flour.
  12. You need 1/2 tsp of Baking Powder.
  13. Prepare 20 g of Garlic (minced).
  14. It’s of Sauce Mixture (mix well in a bowl);.
  15. You need 2 Tbsp of Honey.
  16. It’s 2 Tbsp of Hoison Sauce.
  17. Prepare 1 Tbsp of Lime Juice.
  18. You need 1 Tbsp of Sugar.
  19. You need 1-2 tsp of Light Soy Sauce.
  20. Prepare of Frying;.
  21. You need 1 cup of Cooking Oil.
  22. Prepare as needed of Sesame Seeds (garnish).

Chinese Honey Chicken step by step

  1. MARINATE; mix the chicken well with white pepper, garlic and salt. Set it aside..
  2. BATTER; for DRY ingredients, mix well in a bowl the all purpose flour, corn flour, garlic and baking powder. Then add one at a time, the egg, and then the oil mixing well in between them. Add water until the battwr has a smooth and silky consistency. When the batter is done, simply add to the chicken and mix it well..
  3. DEEP FRY; Ready 1 cup of cooking oil on high heat. Deep fry the chicken nuggets until brown. If you are double frying, the first fry should be 1 minute and then fry the chicken a second time until brown. Remove and set aside.
  4. SAUCE; in another, heat 2 Tbsp of cooking oil until hot and then add in the sauce mixture. When the sauce has bubbled, add in the chicken and coat them well. Turn off the heat..
  5. ASSEMBLY; Serve on a plate and sprinkle sesame seed. You can also toast the sesame seed in a pan until they turn color to give it an extra aroma and flavor..

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