Recipe of Perfect Chicken Karaage

Chicken Karaage.

You can cook Chicken Karaage using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Karaage

1. Prepare 400 g of chicken breast mini fillets.
2. Prepare 2 tbs of light soy sauce.
3. You need 2 tbs of dark soy sauce.
4. Prepare 1 inch of ginger root grated.
5. It’s 1 of garlic clove crushed.
6. Prepare 2 tbs of sake or rice wine vinegar or mirin.
7. It’s 1/2 cup of potato starch.
8. You need of Oil for shallow frying.

Chicken Karaage step by step

1. In a bowl combine the soy sauces, ginger, garlic, and choice of liquid with the chicken..
2. Cover and refrigerate and leave to marinade for a min of 1 hour. The longer you leave it the tastier will be. Do not leave for longer than 24 hours..
3. Take marinated chicken out of the fridge and leave to get to about room temperature..
4. Heat the Oil in a pan until about 170°c.
5. Dredge the chicken pieces in the potato starch and place on a plate while oil heats up..
6. When oil is hot add chicken pieces one by one. Do not over fill the frying pan..
7. Cook evenly to get a nice golden crispy coating. Check the internal temp is 70°c/80°c.
8. When cooked drain on kitchen paper towel or frying basket..
9. Serve with cucumber and a wedge of lemon.