Step-by-Step Guide to Make Any-night-of-the-week Tofudon (tofu rice bowl)

Tofudon (tofu rice bowl). Tofu Yasai Don — a tofu and vegetable rice bowl and a review of Kamikoto Knives' Kanpeki Knife Set. Don't worry if you don't have a press, it's a nonessential! I have included directions on how to press tofu without one in the recipe below.

I love tofu but a lot of people don't know how to cook with it. So I wanted to create a really easy tofu recipe for you that's very tasty, yet hassle free. Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. You can have Tofudon (tofu rice bowl) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tofudon (tofu rice bowl)

1. You need 1/2 of brown onion, finely sliced.
2. You need 3 tablespoon of vegetable oil (any cooking oil).
3. You need 5 tablespoons of water.
4. You need 2 tablespoons of soba noodle sauce or 1/4 teaspoon dash powder.
5. You need 2 tablespoons of light soya sauce.
6. It’s 2 tablespoons of mirin.
7. You need 1 1/2 tablespoons of white sugar (caster or granulated).
8. Prepare 1/2 of packet, tofu of choice (silken, medium or firm), sliced or cubed.
9. Prepare 3 of eggs beaten (use more or less depending on preference).
10. You need of Garnish:.
11. You need 1/2 of spring onions, finely sliced.
12. It’s of Sprinkle black or white sesame seeds (optional).

A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice. Belonging to the donburi family (one bowl dishes of rice with meat/vegetable toppings), mabo don is a mixture of spicy minced beef, tofu, and seasonings, inspired by the hot and spicy 'mabo' dishes of the Sichuan province of China. Crispy pieces of Tofu Katsu cooked down in a sweet sauce with onions and mushrooms to make a vegan Japanese-Style Katsudon. I love Japanese cuisine, from sushi to rice bowls and ramen, because they're all unique and delicious in their own ways.

Tofudon (tofu rice bowl) instructions

1. To a saucepan on medium heat add the cooking oil and sliced onions. Sauté onions until they have become soft and translucent..
2. Then add water, soba noodle sauce or dashing powder, light soya sauce, mirin and sugar. Stir continuously until the sugar has completely dissolved. Cover with a lid and bring it to a gentle boil, so it softens the onions further. Taste the sauce and amend if necessary (add more sugar, mirin, soya sauce, if you like more sauce add water)..
3. Then add the sliced tofu into the saucepan and continue to simmer on medium heat. Cover with lid for about 2 minutes to heat the tofu..
4. In the meantime while tofu cooks, beat the eggs. Then pour the beaten egg mixture over the tofu. Turn the heat down to low to gently cook the eggs to avoid them cooking too quickly. Let it cook for a minute, then add the spring onions. Cover saucepan with a lid again and simmer between 2-3 minutes or until the eggs are cooked to your preference..
5. While the eggs cook, place rice in a large deep bowl. Then place the tofu along with the sauce and egg mixture over the steamed rice. Sprinkle a few fresh slices of spring onions and sesame seeds (optional) over the tofudon. Serve immediately while hot..

Marinated Tofu Bowls Ingredients: Tofu: Make sure you get firm or extra firm tofu. Gochujang: This is a korean chilli paste with a perfect balance of sweet and spicy, Use leftovers in this vegetable Pressing the tofu. You don't need a fancy tofu press for this. Firmly squeeze tofu to expel as much excess water as possible (don't worry if it begins to crack or come apart). Top with tofu mixture, cabbage, avocado, queso fresco, and cilantro.