Simple Way to Make Quick Katsudon (pork tonkatsu rice bowl)

Katsudon (pork tonkatsu rice bowl).

Katsudon (pork tonkatsu rice bowl) You can have Katsudon (pork tonkatsu rice bowl) using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Katsudon (pork tonkatsu rice bowl)

  1. Prepare of Katsudon sauce:.
  2. Prepare 1/2 of brown onion, finely sliced.
  3. You need 4 tablespoons of water.
  4. Prepare 2 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
  5. It’s 2 tablespoons of light soy sauce.
  6. Prepare 2 tablespoons of mirin.
  7. It’s 1 tablespoon of white sugar (caster or granulated).
  8. You need 2 of cooked tonkatsu, sliced into 1-inch pieces (divide quantity into two).
  9. You need 3 of eggs, beaten (use more or less depending on preference).
  10. Prepare of Garnish:.
  11. You need 1/2 of spring onions, finely sliced.
  12. Prepare of Sprinkle black sesame seeds, optional.

Katsudon (pork tonkatsu rice bowl) instructions

  1. In a large saucepan add the sliced onions..
  2. Then to the onions add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar on medium heat. Stir continuously until sugar has dissolved. Cover with a lid and bring to a boil *Note: this makes 1 serving (each katsudon needs to be done one by one)..
  3. When onions become translucent, add the sliced tonkatsu into the saucepan and continue to simmer over medium heat..
  4. While it's cooking, beat the eggs. Then pour beaten eggs over the tonkatsu and add the spring onions. Cover saucepan with lid again and simmer between 20-30 seconds. Or until the eggs are cooked to your preference..
  5. In the meantime while the eggs cook, place rice in a large deep bowl. Then place the pork cutlet and egg mixture over the steamed rice. Sprinkle a few slices of spring onions and black sesame seeds (optional) over the katsudon. Serve and eat immediately while hot..

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