Step-by-Step Guide to Make Favorite Chinese Stew Beef

Chinese Stew Beef.

Chinese Stew Beef You can cook Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chinese Stew Beef

  1. It’s 400 g of leg steak.
  2. Prepare 4-5 of anise.
  3. Prepare 60 ml of light soy sauce.
  4. It’s 80 ml of rice wine or cooking wine.
  5. Prepare 1 tbsp of salt.
  6. You need 2 tbsp of sugar.
  7. It’s 3 of sliced ginger.
  8. It’s 4 of spring onion, only white part.
  9. It’s 1 tbsp of Chinese prickly ash.
  10. You need 1 of cinnamon.
  11. Prepare 2 tbsp of broad bean paste.
  12. Prepare 4 of boiled egg.
  13. You need of Chinese noodle.

Chinese Stew Beef step by step

  1. Cut the leg steak into one bite size.
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
  3. Add the leg steak and keep stir fry until the beef is slight brown outside.
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
  5. Add boiled egg, keep stewing for 30 minute.
  6. Serve it with cooked noodles and spring onion on the top and enjoy!.

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