Step-by-Step Guide to Prepare Award-winning Easy Daikon Radish Kimchi Stock

Easy Daikon Radish Kimchi Stock.

Easy Daikon Radish Kimchi Stock You can cook Easy Daikon Radish Kimchi Stock using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easy Daikon Radish Kimchi Stock

  1. You need of Ingredients for the food processor.
  2. Prepare 8 of cm Daikon radish.
  3. Prepare 1/2 of Apple.
  4. Prepare 1/4 of Onion.
  5. It’s 1/2 of Carrot.
  6. Prepare 1 of thumb's worth Ginger.
  7. It’s 1 clove of Garlic.
  8. Prepare of Seasoning ingredients:.
  9. Prepare 1 tsp of Sesame oil.
  10. It’s 1 tbsp of White sesame seeds.
  11. It’s 10 grams of Sugar.
  12. You need 1 tbsp of Kombu dashi stock.
  13. It’s 1 tbsp of Scallop or bonito dashi.
  14. It’s 1 tsp of Salt.
  15. You need 30 grams of Korean chilli pepper (finely ground).
  16. It’s 1 tbsp of Soy sauce.
  17. Prepare 1 tbsp of Fish sauce.
  18. You need of Added before mixing with daikon.
  19. It’s 1/2 of Japanese leek.
  20. You need 1/5 of of a bunch Chinese chives.

Easy Daikon Radish Kimchi Stock instructions

  1. Blend the daikon, carrot, apple, onion, ginger, and garlic in the food processor..
  2. Here it is mixed..
  3. Add the flavouring ingredients to the processed mixture, and combine to complete the daikon radish kimchi stock..
  4. Mix the leek and chives in when combining the stock and daikon radish..

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