Step-by-Step Guide to Prepare Quick Chicken Breast Karaage (Deep Fried Chicken)

Chicken Breast Karaage (Deep Fried Chicken).

Chicken Breast Karaage (Deep Fried Chicken) You can cook Chicken Breast Karaage (Deep Fried Chicken) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Breast Karaage (Deep Fried Chicken)

  1. Prepare 1 kg of Chicken breast meat.
  2. Prepare 1/2 of ☆Grated onion.
  3. It’s 3 tbsp of ☆Soy sauce.
  4. It’s 3 tbsp of ☆Sake.
  5. You need 1 tsp of ☆Sugar.
  6. You need 1 tsp of ☆Sesame oil.
  7. Prepare 1 of ☆Ginger (to taste).
  8. Prepare 1 of ☆Garlic (to taste).
  9. It’s 1 dash of ☆Salt and pepper.
  10. It’s 1 tbsp of ★Katakuriko.
  11. Prepare 1 of Blend of white flour and katakuriko (1:1 ratio).

Chicken Breast Karaage (Deep Fried Chicken) step by step

  1. Cut the chicken breasts into large bite-sized pieces..
  2. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. Let rest for 2 hours..
  3. Right before deep-frying, coat each piece of chicken with flour and katakuriko combined in a 1:1 ratio..

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