Recipe of Super Quick Homemade Fish tacos with avocado lime sauce

Fish tacos with avocado lime sauce.

You can cook Fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish tacos with avocado lime sauce

1. Prepare 1 lb of mahi mahi fish filets (any fish really).
2. You need 1 of lime and zest of lime.
3. Prepare 1 of avocado.
4. Prepare 1/2 tsp of pepper.
5. Prepare 1/2 tsp of salt.
6. It’s 2 tbsp of fresh cilantro.
7. You need 1 cup of red cabbage.
8. You need 1 cup of green cabbage.
9. You need 1/2 tsp of garlic powder.
10. You need 1 of serrano pepper.
11. It’s 1 of jalapeno pepper.
12. It’s 1 1/2 tsp of dark brown sugar.
13. It’s 1 1/2 tsp of paprika.
14. Prepare 8 (6 inch) of flour or corn tortilla.
15. Prepare 3/4 tsp of cumin.
16. It’s 1/2 cup of sour cream.
17. It’s 1 tbsp of olive oil.
18. You need 1 tsp of onion powder.
19. Prepare 1 of tomato.
20. Prepare 1/4 tsp of chili powder.
21. You need 1 tbsp of lime juice.

Fish tacos with avocado lime sauce step by step

1. Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate..
2. Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets..
3. Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness..
4. Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw..