INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT.
You can cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook that.
Table of Contents :
Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT
- It’s 3 cup of White reg. Floure.
- Prepare 1 cup of Brown floure.
- Prepare 12 tbsp of Melted butter or oil.
- It’s 1/2 tsp of Salt.
- It’s 1 tsp of Suger.
- Prepare 1 cup of Warm water or as u need.
INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions
- In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
- Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
- Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
- Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
- Heat oil as much to cover the Sambosa while frying.
- Let the pieces be gold all over.
- Remove and dry on paper.serve while it is still warm.
- HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.