Recipe of Any-night-of-the-week INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT.

You can cook INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT

1. It’s 3 cup of White reg. Floure.
2. Prepare 1 cup of Brown floure.
3. Prepare 12 tbsp of Melted butter or oil.
4. It’s 1/2 tsp of Salt.
5. It’s 1 tsp of Suger.
6. Prepare 1 cup of Warm water or as u need.

INDIAN SAMBOSA EASY DOUGH with CHEESE OR MEAT instructions

1. In a dough bowl. Mix all ingredianses and water as you can see the dough is comming together. and knead for about five min..
2. Add warm water as you can see the dough is like a ball together not very sticky.. You can add more water a big spoone at a time and knead till u get there.
3. Cover with clinning film and Let it rest for about one hour no less. FILLING can be chedder cheese or precooked pound meat with onion and any aditional flavours.
4. Floure the surface and make any shapes .I used special cutter .but u can make a circle and put the filling in the middle and fold it into a half.
5. Heat oil as much to cover the Sambosa while frying.
6. Let the pieces be gold all over.
7. Remove and dry on paper.serve while it is still warm.
8. HINT,U CAN FREESE ANY EXRA SAMBOSAS AS LONG .AND FRY THEM WHEN NEEDED DIRECTLY FROM FREESER AFTER TEN MIN. OUT.