Steps to Prepare Quick Fry Salami Noodles

Fry Salami Noodles.

Fry Salami Noodles You can have Fry Salami Noodles using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fry Salami Noodles

  1. It’s 1 small of pack fine chinese noodles.
  2. It’s 2 cup of Erin farm all beef salami chopped small/medium.
  3. Prepare 1 small of christophene.
  4. Prepare 1 small of chopped onion.
  5. You need 2 medium of pimentoes.
  6. It’s 1 of few dashes of dried parsley.
  7. It’s 1 of few dashes dried basil.
  8. Prepare 1 of sprinkle of salt to taste.
  9. Prepare 4 clove of garlic.
  10. You need 1/2 cup of Canola oil for frying.
  11. It’s 1 cup of Kirkland signature Vegetable blend.

Fry Salami Noodles step by step

  1. Boil noodles for 5 minutes with teaspoon of canola oil till al dente..
  2. While noodles are boiling, chop salami small/medium size. De-core christophene and chop small to medium sizes. Do same for garlic, pimentoes and onion..
  3. Drain noodles and run under cool/cold water to stop cooking process and set aside..
  4. In a medium/large pot and or skillet add canola oil at medium heat..
  5. Add salami and fry for two (2) minutes. Next add christophene, onion, pimentoes and garlic; together with vegetable blend and fry for 5 minutes..
  6. Add noddles and mix it with salami combination. Fry for 3 minutes then sprinkle salt, parsley and basil. Mix well, turn off heat and enjoy.

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