Recipe: Appetizing Sweet & Sour Pork (Chinese)

Sweet & Sour Pork (Chinese).

Sweet & Sour Pork (Chinese) You can cook Sweet & Sour Pork (Chinese) using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet & Sour Pork (Chinese)

  1. You need of Pork Prep & Marinade.
  2. You need 1 kg of Cubed Pork Loin.
  3. You need 3 Tbls of Soy Sauce.
  4. You need 1 Tsp of Baking Soda.
  5. It’s 1 Tsp of Salt.
  6. It’s 6 Drops of Red Food Colouring.
  7. It’s of Sweet & Sour Sauce.
  8. You need 1 Cup of White Sugar (200g).
  9. It’s 2 Tbls of Corn Flour.
  10. You need 2 of Pinchs Salt.
  11. It’s 1.5 Cups of Water (270ml).
  12. Prepare 1 Tbls of White or Apple Cider Vinigar.
  13. You need 2 Tsp of Soy Sauce.
  14. It’s of Vegies for Sweet & Sour Sauce.
  15. It’s Half of Tbls Minced Garlic.
  16. Prepare Half of cup (1Lge) Carrot – Angle sliced.
  17. Prepare Half of Onion cut into wedges.
  18. It’s Half of cup 3colour Capsicum – thinly sliced.
  19. You need 2 of Pinapple Rings cut into pieces.
  20. You need Pieces of Batter & Deepfry Pork.
  21. It’s 3 of Eggs.
  22. Prepare 2 Cups of Plain Flour.
  23. Prepare 1 Ltr of Oil (Deepfry).

Sweet & Sour Pork (Chinese) step by step

  1. Pork – Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
  2. Sauce – Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
  3. Fry Vegies & Combine with Sauce – add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
  4. Prep/Batter & Deepfry Pork pces – Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

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