Simple Way to Make Ultimate Kt's Chicken Fajitas

Kt's Chicken Fajitas. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection, then tossed with sauteed bell peppers and onions. Skillet Chicken Fajitas are a great colorful dish perfect for lunch or dinner.

The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. You can have Kt's Chicken Fajitas using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kt's Chicken Fajitas

1. It’s 1 cup of water.
2. You need 3 tbsp of fajita seasoning (I use the brand name Trade East. It is a dry seasoning mix like taco seasoning called Mesquite Herb Fajita Seasoning).
3. Prepare 4 tbsp of extra virgin olive oil.
4. Prepare 2 lb of boneless skinless chicken breasts, cut in 1/2″ by 3″ strips.
5. It’s 1 large of spanish onion, sliced.
6. It’s 2 large of green, red or yellow bell peppers, sliced.
7. Prepare 2 clove of minced garlic.
8. You need 1 of salt.
9. You need 1 of pepper.
10. It’s 8 of flour tortillas 10″.
11. It’s 1 of lettuce, optional.
12. You need 1 of tomato, optional.
13. You need 1 of sour cream, optional.
14. You need 1 of shredded cheddar cheese, optional.

Originally, the term referred to a grilled strip of meat served in a tortilla. Tender chicken thighs marinated with soy sauce, lime juice, and plenty of spices cook up quickly Adapted from Kenji's grilled skirt steak fajitas recipe—with its rich and flavorful lime, soy sauce, and. Chicken Fajitas – quick, easy, delicious and healthy meal that would be great on weekly rotation menu. Tender and juicy chicken thighs served with strips of colorful crisp-charred bell peppers, onions and.

Kt's Chicken Fajitas step by step

1. Combine water and fajita seasoning in a medium sized bowl to create a marinade. Put the chicken in the marinade and refrigerate overnight..
2. Preheat 2 large skillets on medium high heat with 2 tablespoons of extra virgin olive oil in each. Drain the marinated chicken and cook in one of the skillets until caramelized and no longer pink in the center. In the other skillet saute the peppers, onions and garlic until crisp tender. Season the onion mixture with salt and pepper as desired during the cooking process..
3. Combine the cooked chicken, peppers and onions into one skillet and cook together for a few minutes to marry the flavors..
4. Warm tortillas according to package directions. Serve the chicken mixture on the warmed tortilla shells with desired optional toppings..
5. Sliced mushrooms can be cooked with the peppers and onions in step 2 as a variation. Steak could also be substituted for the chicken..

Chicken Fajitas – one of the best dinners out there! This easy, restaurant quality recipe is made with deliciously seasoned chicken, a trio of fresh bell peppers and tender crisp onions. Marinated chicken, seared to perfection and served with smoky charred Forget the takeaway this weekend, whip up these easy and delicious chicken fajitas instead! Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell These skillet fajitas are fantastic for a fast but flavorful weeknight dinner that everyone will love, and don't.