Recipe of Quick Crispy Fried Chicken Breast Karaage

Crispy Fried Chicken Breast Karaage.

Crispy Fried Chicken Breast Karaage You can cook Crispy Fried Chicken Breast Karaage using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Chicken Breast Karaage

  1. It’s of pieces Chicken breast.
  2. Prepare of ★Soy sauce.
  3. It’s of ★Sake.
  4. You need of ★Garlic (grated).
  5. Prepare of ★Ginger (grated).
  6. It’s of Flour.
  7. You need of Katakuriko.

Crispy Fried Chicken Breast Karaage instructions

  1. Cut the chicken into bite-sized pieces and put them in a bowl. Marinate with the ingredients marked ★. Coat in katakuriko and dust off any excess powder..
  2. Drop the chicken into non-heated oil, and fry over medium heat. When browned, turn them over, then fry for another five minutes..
  3. Finally, turn the heat to high, and fry to a crisp..
  4. Restaurant quality salty karaage..

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