Step-by-Step Guide to Make Perfect Seafood noodles

Seafood noodles.

Seafood noodles You can have Seafood noodles using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Seafood noodles

  1. You need 1 kg. of wide rice noodles.
  2. Prepare 1 kg. of fish fillets.
  3. You need 1 kg. of shrimp.
  4. You need 500 grams of squid.
  5. You need 1 of large radish.
  6. You need 2 litre of stock.
  7. It’s 1 bunch of mixed spring onion and coriander.
  8. You need 2 Tablespoons of crispy garlic.
  9. It’s 1 of big bunch Thai lettuce.

Seafood noodles instructions

  1. Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered.
  2. Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool.
  3. Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls..
  4. Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl.
  5. Arrange all seafood you like on top of noodle bowl.
  6. Pour hot stock to the bowl.
  7. Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar.

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