How to Make Any-night-of-the-week Siu mai (Chinese steamed dumplings)

Siu mai (Chinese steamed dumplings).

Siu mai (Chinese steamed dumplings) You can have Siu mai (Chinese steamed dumplings) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Siu mai (Chinese steamed dumplings)

  1. Prepare 350 g of ground pork.
  2. Prepare 1 of onion.
  3. You need 3 cm of green onion.
  4. You need 2 of table spoons cesami oil.
  5. You need 2 tablespoons of sugar.
  6. You need 2 of table spoons soy sauce.
  7. You need 2 of table spoons sake.
  8. It’s of ginger.
  9. You need 2 of table spoons potato starch.
  10. It’s 50 sheets of siu mai wrapper.

Siu mai (Chinese steamed dumplings) step by step

  1. Slice an onion and a green onion into small pieces..
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch..
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper..
  4. Wrap the filling with the siu mai wrapper..
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water..
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time..
  7. Put the lid on the pan. Steam them for 10 minutes..

Leave a Reply

Your email address will not be published. Required fields are marked *