Simple Way to Make Any-night-of-the-week Chicken Tender Karaage With Chinese 5-Spice

Chicken Tender Karaage With Chinese 5-Spice.

Chicken Tender Karaage With Chinese 5-Spice You can cook Chicken Tender Karaage With Chinese 5-Spice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Tender Karaage With Chinese 5-Spice

  1. Prepare of Chicken tenders.
  2. You need of Katakuriko.
  3. You need of Seasoning.
  4. You need of Soy sauce.
  5. It’s of Sake.
  6. You need of Mirin.
  7. You need of Salt.
  8. Prepare of clove Grated garlic.
  9. You need of Grated ginger.
  10. It’s of Sesame oil.
  11. Prepare of Chinese 5-spice powder.
  12. Prepare of As Desired.
  13. You need of Grain vinegar.

Chicken Tender Karaage With Chinese 5-Spice instructions

  1. Remove the sinews from the tenders and cut into 3-4 bite-sized pieces. Add all the ingredients except for the katakuriko to a bowl and gently rub into the chicken..
  2. Marinate for 15 minutes. Rub in Step 1 once more, and once the juices are gone, coat with katakuriko..
  3. Heat the frying oil in the frying pan. Add the meat at about 180℃ and fry on low-medium heat for 6-7 minutes..
  4. Once they've developed a rich golden brown color and are crispy they're done. If you like, drizzle with vinegar and serve..

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