Easiest Way to Make Award-winning Basic style KARAAGE

Basic style KARAAGE.

Basic style KARAAGE You can cook Basic style KARAAGE using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basic style KARAAGE

  1. It’s of .
  2. Prepare 400 g of Chicken thigh.
  3. Prepare 20 cc of Soy sauce.
  4. Prepare 20 cc of Sake(japanese rice wine).
  5. It’s 20 cc of Mirin(sweet sake).
  6. It’s 1/2 tsp of Grated garlic.
  7. Prepare 1/2 tsp of Grated ginger.
  8. You need of .
  9. It’s of Cooking oil.
  10. Prepare of Katakuriko(Japanese Poteto starch) or Cornstarch.

Basic style KARAAGE instructions

  1. Season chicken thighs. Put all ingredients in a plastic bag. Wait 30 minutes – 60 minutes..
  2. Entangle the starch with chicken. Warm the oil over medium heat and fry the chicken. Front 2 minutes, back 2 minutes, front 1 minute again..
  3. Completion! It is delicious as it is, and it is also delicious with ketchup..

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