“Gourmet(ish)” salmon with asparagus and sweet potatoes.
You can cook “Gourmet(ish)” salmon with asparagus and sweet potatoes using 9 ingredients and 5 steps. Here is how you cook it.
Table of Contents :
Ingredients of “Gourmet(ish)” salmon with asparagus and sweet potatoes
- It’s 2-3 pieces of salmon.
- Prepare of Asparagus.
- Prepare of Sweet potatoes.
- Prepare of Hollandaise sauce.
- It’s 2 of egg yolks.
- Prepare 1 tsp of lemon juice.
- Prepare of Salt.
- It’s of Pepper.
- You need of Olive oil.
“Gourmet(ish)” salmon with asparagus and sweet potatoes step by step
- Whisk the 2 egg yolk “vigorously” until foam. Add the lemon juice and olive oil, salt and pepper and whisk some more 🤓.
- In a non sticky pan, in the highest temperature, add some drops of olive oil and with the skin downwards pan fry for 5-7 minutes..
- Pan fry the sweet potatoes and the asparagus too in the same pan.
- Decorate the plate as you like. I did mine without any toothpick or similar… took me 20 minutes to stack these 😬.
- Pour the hollandaise sauce on the salmon and serve 🎉.