Steps to Prepare Ultimate Tuna poke with coconut rice and Bibb lettuce

Tuna poke with coconut rice and Bibb lettuce.

Tuna poke with coconut rice and Bibb lettuce You can have Tuna poke with coconut rice and Bibb lettuce using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna poke with coconut rice and Bibb lettuce

  1. Prepare 1 lb of sushi grade tuna.
  2. You need of Coconut rice(see my recipe).
  3. It’s 3 tbsp of soy sauce.
  4. You need 1 tbsp of seasons oil.
  5. It’s 1 tsp of chili oil.
  6. You need 3 tbsp of ponzu sauce.
  7. You need 2 tbsp of brown sugar.
  8. Prepare 2 of garlic cloves pressed.
  9. You need 3 of green onion (green part only, sliced on the bias.
  10. You need 2 tbsp of fine chopped cilantro (reserve 1 tbsp for finishing).
  11. It’s of Crushed wasabi peas.
  12. Prepare of Diced avocado.
  13. It’s of Lemon (half for the marinate and half for service).

Tuna poke with coconut rice and Bibb lettuce instructions

  1. Mix all the ingredients except the wasabi peas, avocado and tuna and microwave for 30 seconds so the sugar melts, let cool..
  2. Slice the tuna into half inch pieces and add it to the bowl and mix well, let it marinate for at least an hour, preferably 2. stir every 30 minutes..
  3. Once it’s marinated fold in the diced avocado and serve it over the coconut rice and finish with toasted sesame seeds, lemon juice, wasabi peas and serve with Bibb lettuce.

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