A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free).
You can have A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) using 9 ingredients and 6 steps. Here is how you cook that.
Table of Contents :
Ingredients of A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free)
- Prepare 1 of medium sized gourd.
- It’s 2 of large shallot onions.
- It’s 3 cloves of garlic (finely chopped).
- Prepare Tablespoon of vegan buoillion.
- You need half of a can of coconut milk.
- You need 1 cup of brown rice.
- You need to taste of salt and peper.
- Prepare of Gluten free soy sauce.
- It’s half of teaspoon of chilli flakes.
A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) step by step
- Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat..
- Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes..
- Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time..
- Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce..
- Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the.
- Strain the rice once cooked and serve. Enjoy!.