Recipe of Award-winning Chinese Deep-Fried Chicken Youlinji with Breast Meat

Chinese Deep-Fried Chicken Youlinji with Breast Meat.

Chinese Deep-Fried Chicken Youlinji with Breast Meat You can have Chinese Deep-Fried Chicken Youlinji with Breast Meat using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Deep-Fried Chicken Youlinji with Breast Meat

  1. It’s 1 1/2 of Chicken breast.
  2. It’s 1 tbsp of ☆Sake.
  3. It’s 2 tsp of ☆Sugar (beet or raw cane sugar).
  4. It’s 1 piece of ★Ginger (grated).
  5. You need 1 clove of ★Grated garlic.
  6. You need 2 tsp of ★Soy sauce.
  7. You need 1 of Plain flour.
  8. It’s 1 of Katakuriko.
  9. Prepare 1 of for frying Oil.
  10. You need of Sauce.
  11. It’s 1/2 stalk of or 1/2 onion Green onions or onions.
  12. You need 1 clove of Garlic.
  13. Prepare 1 of Red chili pepper (remove the seeds and cut into small pieces).
  14. It’s 3 tbsp of *Vinegar.
  15. Prepare 3 tbsp of *Sugar (beet or raw cane sugar).
  16. It’s 2 tbsp of *Soy sauce.
  17. Prepare of Toppings.
  18. Prepare 1 of Steamed or boiled vegetables (bean sprouts or cabbage).
  19. It’s 1 of Coriander (chopped, may be omitted).

Chinese Deep-Fried Chicken Youlinji with Breast Meat step by step

  1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season..
  2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces..
  3. Combine the ingredients from Step 2 with the * ingredients and mix well to finish the sauce..
  4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy..
  5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander..

Leave a Reply

Your email address will not be published. Required fields are marked *