Simple Way to Prepare Homemade Fajita Sunrise Soup

Fajita Sunrise Soup.

Fajita Sunrise Soup You can cook Fajita Sunrise Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fajita Sunrise Soup

  1. You need 8 oz of Beef Chorizo.
  2. You need 2 lb of Boneless Skinless Chicken Breasts.
  3. It’s 1 of Green Bell Pepper.
  4. It’s 1 of Red Bell Pepper.
  5. You need 1 of Yellow Bell Pepper.
  6. It’s 1 of White Onion.
  7. Prepare 1 of Jalapeño.
  8. You need 1/2 bunch of Cilantro Heads.
  9. You need 1 tsp of salt.
  10. Prepare 1 tsp of white pepper.
  11. Prepare 1 tbsp of ground cumin.
  12. It’s 1 tsp of paprika.
  13. It’s 16 oz of chicken broth.
  14. Prepare 8 oz of rotele pasta.
  15. You need 4 of cobs of corn.

Fajita Sunrise Soup instructions

  1. Thinly slice bell peppers and onions..
  2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot..
  3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup..
  4. Set to low cook for 8-12 hours..
  5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles..
  6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve..

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