Easiest Way to Make Award-winning Pepero sticks Korean

Pepero sticks Korean.

Pepero sticks Korean You can cook Pepero sticks Korean using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pepero sticks Korean

  1. You need 160 g of soft flour.
  2. You need 20 g of almond powder.
  3. Prepare 70 g of powder sugar.
  4. You need 26 g of egg.
  5. It’s 80 g of butter.
  6. It’s 1 g of vanilla extract.
  7. It’s 150g of dark chocolate.
  8. You need 150 g of white chocolate.
  9. You need of oreo crumble.
  10. It’s of dried strawberry.
  11. You need of Sprinkle.

Pepero sticks Korean step by step

  1. In mixing bowl, soften the butter then adding sugar, salt and mix continue vanilla extract. Adding eggs 2 or 3 times and mix well. Sift flour and almond flour into it and mix. Using hands to knead until it not stick, combined become a dough. Cover it and let it sit in refrigerator for 30 minutes..
  2. Using a rolling pin to roll the dough to desired thickness(3-5mm). Using a cookies cutter you have to cut. You can rolling 1cm and cutting like sticks After it let it in freeze for a minute then take cookies out. bake at 329F in 8-10 minutes.
  3. Melted chocolate and cover cookies decorating anything you want..

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