Korean Noodle ‘Japchae’ 잡채.
You can cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.
Table of Contents :
Ingredients of Korean Noodle ‘Japchae’ 잡채
- It’s 50 g of sliced beef.
- Prepare 1 of small onion.
- You need 1 of small carrot.
- Prepare 2 of green pepper.
- You need 2 of dried shiitake mushroom.
- It’s of sesame seeds.
- You need 100 g of Korean Japchae noodle (sweet potato starch noodles).
- You need of Noodle sauce.
- You need 2 tablespoon of soy sauce.
- Prepare 1 tablespoon of Mirin(optional).
- It’s 1 tablespoon of sesame oil.
- Prepare 2 tablespoon of corn syrup.
- Prepare 1 teaspoon of grated ginger.
- You need 1/2 teaspoon of grated garlic.
Korean Noodle ‘Japchae’ 잡채 instructions
- Mix sauce ingredients..
- Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
- Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
- Fry vegetables and season salt and pepper..
- In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
- Enjoy 💕.