Recipe of Ultimate Korean Noodle ‘Japchae’ 잡채

Korean Noodle ‘Japchae’ 잡채.

You can cook Korean Noodle ‘Japchae’ 잡채 using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Noodle ‘Japchae’ 잡채

1. It’s 50 g of sliced beef.
2. Prepare 1 of small onion.
3. You need 1 of small carrot.
4. Prepare 2 of green pepper.
5. You need 2 of dried shiitake mushroom.
6. It’s of sesame seeds.
7. You need 100 g of Korean Japchae noodle (sweet potato starch noodles).
8. You need of Noodle sauce.
9. You need 2 tablespoon of soy sauce.
10. Prepare 1 tablespoon of Mirin(optional).
11. It’s 1 tablespoon of sesame oil.
12. Prepare 2 tablespoon of corn syrup.
13. Prepare 1 teaspoon of grated ginger.
14. You need 1/2 teaspoon of grated garlic.

Korean Noodle ‘Japchae’ 잡채 instructions

1. Mix sauce ingredients..
2. Shred vegetables, beef and soaked shiitake mushrooms. Mix 1 tablespoon Japchae sauce with beef and shiitake mushroom. And stay for 15 minutes..
3. Boil Japchae noodles for 5 minutes and drain colander. Wash in cold water and sprinkle sesame oil (1 tablespoon option).
4. Fry vegetables and season salt and pepper..
5. In big bowl mix fried beef, vegetables and mushroom. And season with Japchae sauce to taste..
6. Enjoy 💕.