Recipe of Award-winning Spiced Porridge (Bubur Lambuk)

Spiced Porridge (Bubur Lambuk).

Spiced Porridge (Bubur Lambuk) You can have Spiced Porridge (Bubur Lambuk) using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spiced Porridge (Bubur Lambuk)

  1. It’s of Ingredients.
  2. You need of Water for cooking (honestly i didnt measure mine!).
  3. You need 200 g of rice (abt 1½ cups) – rinsed and drained.
  4. Prepare 60 g of dried shrimps.
  5. Prepare 200 g of minced beef.
  6. It’s 1 tbspn of coconut milk (i used Kara brand).
  7. You need 1 stalk of lemongrass – bruised the end.
  8. Prepare of Some oil for frying.
  9. It’s of To blend.
  10. It’s 1 of medium onion.
  11. Prepare 4 cloves of garlic.
  12. It’s 2.5 cm of ginger.
  13. It’s of Spices.
  14. It’s 1 of small cinnamon stick.
  15. You need 1 of small star anise.
  16. You need 2 of cloves.
  17. It’s 2 of cardamoms.
  18. Prepare 1 of tspn coriander powder.
  19. Prepare 1/2 of tspn cumin powder.
  20. Prepare 1/4 of turmeric powder (just a pinch if you want it less yellow).
  21. Prepare 1/2 of tspn black pepper powder.
  22. Prepare 2 of tspn salt.
  23. Prepare of Garnish.
  24. You need of Coriander leaves (cilantro).
  25. It’s of Fried shallots.
  26. Prepare of Red chillies.
  27. You need of Spring onions.

Spiced Porridge (Bubur Lambuk) step by step

  1. Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant..
  2. Put in all the spices & fry further. If too dry, add a little water to prevent burning..
  3. Once aromatic, put in water till it covers ¾ of pot. Leave it to boil..
  4. Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water..
  5. Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside..
  6. Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat..
  7. Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping..
  8. Garnish and serve..

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