Recipe of Quick Korean/Chinese Chilled Noodles

Korean/Chinese Chilled Noodles.

Korean/Chinese Chilled Noodles You can cook Korean/Chinese Chilled Noodles using 19 ingredients and 11 steps. Here is how you cook it.

Ingredients of Korean/Chinese Chilled Noodles

  1. Prepare of Noodles and Toppings.
  2. Prepare 2 of portions Chinese noodles (naengmyeon, somen, or hiyamugi noodles).
  3. You need 1 of Egg.
  4. You need 2 slice of Pork loin ham (or boiled chicken, roast pork, etc.).
  5. Prepare 1/2 of Cucumber.
  6. Prepare 3 medium of sweet tomatoes.
  7. It’s 1/4 of Apple.
  8. Prepare 1/2 bunch of Mizuna.
  9. It’s 1 of Kimchi.
  10. It’s 1 dash of Roasted sesame seeds.
  11. It’s 1 of Ice.
  12. You need of Korean chilled noodle soup.
  13. It’s 1 1/2 tbsp of Beef soup stock granules (dashida, etc.).
  14. You need 1 tbsp of Soy sauce.
  15. It’s 3 tbsp of Vinegar.
  16. It’s 1 tbsp of Sugar.
  17. It’s 1 1/2 tbsp of Kimchi base.
  18. It’s 3 tbsp of Hot water.
  19. Prepare 300 ml of Mineral water (or water).

Korean/Chinese Chilled Noodles step by step

  1. [Korean-style Chilled Noodle Soup] Dissolve the beef stock granules in hot water..
  2. Combine the remaining seasoning ingredients. Adjust the amounts of sugar and vinegar, and dilute the soup with water to taste. The key is to freeze this soup mixture in the freezer a little..
  3. [Toppings] Bring water to a boil, and boil the room temperature eggs. 7 minutes for runny, 8 minutes for semi-firm, 9 minutes for moist, 12 minutes for hard-boiled..
  4. Our family loves this dish with a generous amount of vegetables and toppings ♡ It looks a bit empty if you can see the noodles underneath, so cover them with the mizuna first. Cucumber or lettuce is good..
  5. You can use any toppings you like, but the kimchi and boiled eggs are must-haves. Sprinkle with the roasted sesame seeds, and pour over a generous amount of soup..
  6. This dish is Korean-style, so the amount of soup is rather generous. Eat these noodles together with the soup. Garnish with ice for a cooling effect..
  7. [Variation] “Soy Sauce-Based Chinese Chilled Noodles”. https://cookpad.com/us/recipes/152211-how-to-make-an-addictive-sauce-for-chilled-chinese-noodles.
  8. [Variation] “Sesame Sauce Chinese Chilled Noodles” https://cookpad.com/us/recipes/155354-how-to-make-sesame-sauce-for-chilled-chinese-style-noodles-with-poached-chicken.
  9. [Variation] “Chilled Capellini-Style Chinese Chilled Noodles” https://cookpad.com/us/recipes/156419-cappellini-style-chilled-chinese-noodle-sauce.
  10. [Variation] “Thai-Style Chinese Chilled Noodles”. https://cookpad.com/us/recipes/156397-how-to-make-a-homemade-thai-style-sauce-for-chilled-noodles.
  11. [Variation] “Mexican Style Chilled Chinese Noodles with Salsa-Type Sauce”. https://cookpad.com/us/recipes/154497-mexican-style-chilled-chinese-noodles-with-salsa.

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