Step-by-Step Guide to Prepare Quick Crispy & Juicy Youlinji Chicken Karaage

Crispy & Juicy Youlinji Chicken Karaage.

Crispy & Juicy Youlinji Chicken Karaage You can have Crispy & Juicy Youlinji Chicken Karaage using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy & Juicy Youlinji Chicken Karaage

  1. Prepare of thigh Chicken thigh.
  2. You need of For marinating:.
  3. You need of Salt.
  4. You need of Sake.
  5. Prepare of The sauce ingredients:.
  6. It’s of ●Soy sauce.
  7. You need of a tablespoons ●Vinegar.
  8. It’s of ●Sugar.
  9. Prepare of ●Mirin.
  10. It’s of ●Ginger.
  11. It’s of cm ●Leek (the white part).
  12. You need of Katakuriko.

Crispy & Juicy Youlinji Chicken Karaage instructions

  1. Mince the onion and garlic and put in a bowl together with the sauce ingredients..
  2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes..
  3. Heat the frying oil to 180℃..
  4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!.
  5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.).
  6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air..
  7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce..
  8. Transfer to a serving plate, top with the sauce, and it's complete..

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