How to Prepare Yummy [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed You can have [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed

  1. You need 3 of Potatoes.
  2. It’s 4 of sheets Flavored nori seaweed.
  3. Prepare 5 tbsp of Katakuriko.
  4. It’s 1 tsp of Butter (or margarine).
  5. Prepare 1/2 tsp of Salt.
  6. It’s 1 of Soy sauce.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed step by step

  1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash..
  2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls..
  3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium..
  4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done..
  5. Try these Potato Mochi Dumplings with Cheese https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese.

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