Recipe of Perfect Natto, Kimchi & Tofu Gratin

Natto, Kimchi & Tofu Gratin.

Natto, Kimchi & Tofu Gratin You can have Natto, Kimchi & Tofu Gratin using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto, Kimchi & Tofu Gratin

  1. It’s 120 grams of Tofu.
  2. Prepare 1 of Egg.
  3. Prepare 1 of pack Natto.
  4. Prepare 1 of +100 grams Kimchi.
  5. It’s 4 tbsp of Finely chopped green onion (optional).
  6. You need 1 of Melting chese.

Natto, Kimchi & Tofu Gratin step by step

  1. I used this tofu. 1 pack is 120 g..
  2. Mix the egg and tofu together with a whisk..
  3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
  4. Top with the green onion and cover with Step 2..
  5. Top with as much cheese as you want and bake it in the toaster oven until browned..

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