How to Prepare Homemade Seasoned Eggs for Ramen

Seasoned Eggs for Ramen.

Seasoned Eggs for Ramen You can have Seasoned Eggs for Ramen using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Seasoned Eggs for Ramen

  1. Prepare 2 of Eggs.
  2. Prepare of Marinade:.
  3. You need 60 ml of Soy sauce.
  4. Prepare 30 ml of each Mirin, Sake.
  5. You need 1 tsp of Sugar.
  6. Prepare 2 tbsp of Water.

Seasoned Eggs for Ramen instructions

  1. Cooking the eggs: Bring the eggs to room temperature. In a pot of boiling water, cook the eggs for 12 minutes to make hard-boiled eggs and for 7 minutes 30 seconds for soft-boiled eggs. Whichever you like..
  2. While the eggs are cooking, prepare the marinade. Put all ingredients for the marinade into a pot. Bring it to a boil, then let it cool off..
  3. Peel the boiled eggs. Soak the eggs in the marinade..
  4. If your eggs stick out from the marinade, soak a sheet of paper towel in the marinade and use it to cover the eggs..
  5. Marinate the eggs for 1/2 to 1 day to serve. The pictured eggs are a little spotty. I'll do better next time..
  6. You can also use mentsuyu to simplify things a bit. Adjust the consistency of the mentsuyu so that it's slightly stronger flavor, and use it to marinate the eggs..

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