How to Make Speedy Kimchi Soy Dan Dan Noodles

Kimchi Soy Dan Dan Noodles.

Kimchi Soy Dan Dan Noodles You can cook Kimchi Soy Dan Dan Noodles using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kimchi Soy Dan Dan Noodles

  1. You need 30 grams of should be enough Ground pork.
  2. You need 1 dash of Ginger.
  3. It’s 1 clove of Garlic.
  4. It’s 10 of cm Green onion or scallion.
  5. It’s 100 ml of Chicken stock.
  6. It’s 150 ml of Soy milk.
  7. It’s 1 of as much (to taste) Kimchi.
  8. It’s 1 of serving Chinese noodles (or somen noodles).
  9. Prepare 1 of Green onions or scallions.
  10. Prepare 1 tsp of Doubanjiang.
  11. You need 1 tsp of Oyster sauce.
  12. Prepare 1 tsp of Soy sauce.
  13. Prepare 1 of Ra-yu.

Kimchi Soy Dan Dan Noodles step by step

  1. Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant..
  2. Boil the noodles in a separate pot..
  3. Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry..
  4. Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate..
  5. Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done..

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