Step-by-Step Guide to Make Any-night-of-the-week Fajita Chili

Fajita Chili.

Fajita Chili You can have Fajita Chili using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fajita Chili

  1. Prepare 1 can of tomato sauce.
  2. You need 1 can of diced tomatoes.
  3. Prepare 1 packages of top sirloin.
  4. Prepare 1 large of onion.
  5. You need 6 of Sweet mini peppers.
  6. Prepare of salt.
  7. Prepare of ground black pepper.
  8. It’s 1/2 tsp of ground cumin.
  9. Prepare 3 tsp of garlic powder.
  10. It’s 1/2 cup of chili powder.
  11. You need 1 tsp of smoked paprika.
  12. You need pinch of red pepper flakes.
  13. Prepare dash of olive oil, extra virgin.
  14. It’s 1 packages of shredded sharp cheddar.

Fajita Chili step by step

  1. First take your top sirloin and cube it..
  2. Toss the top sirloin into a very hot pot to sear off the meat..
  3. First reduce heat to medium after your meat is seared.Now take your sweet mini peppers and julienne them. Next dice your onion. Mince some garlic cloves too..
  4. Toss the sliced veggies and minced garlic onto the top sirloin. Stir..
  5. Pour in the diced tomatoes.
  6. Now pour in the tomato sauce.stir..
  7. Now we have our spice mixture. Pour in the chili powder first. Stir. Add in the garlic powder, cumin, ground black pepper , smoked paprika, salt, red pepper flakes and stir..
  8. I let it simmer for 1-2 hours until meat is very tender and vegetables are soft. Top with a generous amount of cheddar cheese and serve..

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