Recipe of Award-winning Kimchi Soy Dan Dan Noodles

Kimchi Soy Dan Dan Noodles.

Kimchi Soy Dan Dan Noodles You can cook Kimchi Soy Dan Dan Noodles using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kimchi Soy Dan Dan Noodles

  1. Prepare of should be enough Ground pork.
  2. It’s of Ginger.
  3. It’s of Garlic.
  4. Prepare of cm Green onion or scallion.
  5. You need of Chicken stock.
  6. Prepare of Soy milk.
  7. You need of as much (to taste) Kimchi.
  8. It’s of serving Chinese noodles (or somen noodles).
  9. Prepare of Green onions or scallions.
  10. Prepare of Doubanjiang.
  11. You need of Oyster sauce.
  12. It’s of Soy sauce.
  13. You need of Ra-yu.

Kimchi Soy Dan Dan Noodles step by step

  1. Heat the oil in a pot and sauté the ginger, garlic, and minced green onions until fragrant..
  2. Boil the noodles in a separate pot..
  3. Add the ground pork in the pot and sauté. Add the doubanjiang, oyster sauce, and soy sauce, and stir-fry..
  4. Pour in the chicken stock. Once it comes to a boil, pour in the soy milk. Do not boil it too long as the soy milk will separate..
  5. Add the kimchi and turn off the heat. Pour it over the cooked and drained noodles in a bowl. Sprinkle some green onions, drizzle on some ra-yu, and it is done..

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