Fried Bifun.
You can cook Fried Bifun using 21 ingredients and 9 steps. Here is how you achieve that.
Table of Contents :
Ingredients of Fried Bifun
- Prepare 120 grams of Bifun.
- Prepare 100 grams of Pork.
- It’s 1 tbsp of Vegetable oil.
- It’s 100 grams of Squid.
- It’s 1 of as required Wood ear mushrooms.
- Prepare 10 of Dried shrimp.
- Prepare 6 of Chinese chives.
- You need 1 of leaf Cabbage.
- It’s 1/2 of Red pepper.
- You need 1 clove of Garlic (finely chopped).
- You need 1 tsp of Sesame oil.
- You need of For the meat seasoning:.
- Prepare 1 tbsp of Soy sauce.
- It’s 1 tbsp of Shaoxing wine.
- You need of For the flavouring ingredients:.
- Prepare 100 ml of Soaking liquid of dried shrimps.
- You need 1 tbsp of Oyster sauce.
- It’s 1 tsp of Usukuchi soy sauce.
- Prepare 1 tsp of Fish sauce.
- It’s 1/2 tsp of Sugar.
- You need 1 pinch of Salt.
Fried Bifun step by step
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms..
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper..
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients..
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths..
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic..
- Add all the ingredients except the squid and Chinese chives, and continue to fry..
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup..
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish..
- Transfer to the serving dishes..